Meals are traditionally eaten seated or squatting on the floor, although urban restaurants have tables and chairs. A large mound of bhat (boiled rice or other grain such as cornmeal or barley) or a pile of roti (rounds of thin unleavened bread) is served on a thali -- a rimmed brass or stainless steel plate about 12"/30cm. diameter. The rice is surrounded by smaller mounds of prepared vegetables, fresh chutney or preserved pickles, and sometimes curd, fish or meat. Soup-like dal and vegetables cooked in sauce may be served in separate small bowls, to be poured over the rice. Food is brought to the mouth with the fingers of the right hand. The left hand -- traditionally used for certain toilet purposes -- should never touch food but may hold cups and glasses. The right hand should be rinsed before and after eating.
Traditional Hindu food etiquette is deeply concerned with caste and ritual pollution. Water and foods cooked in water -- especially grains, dal and vegetables -- are polluted by the touch of a person of lower caste than the person who consumes them, or of anyone who has become unclean by not bathing and putting on clean clothes after polluting events such as defecation or menstruation. The cook should otherwise be a housewife (who is not lower caste than her husband) or a tagadhari -- high caste male wearing a sacred thread (janai). Once someone has started eating cooked food, it becomes polluted (jutho) to others, except a wife may eat leftovers from her husband's plate and children may eat both parents' leftovers.
Water itself is highly subject to ritual pollution, rendering containers as well as water polluting. Clay or wooden containers must then be discarded while metal containers require ritual scouring. You will often find people drinking water by pouring it into their mouths rather than touching their lips to the container. This avoids polluting the container and any water remaining inside.
Dry-cooked grains -- including beaten rice and roasted soybeans or corn -- also rice pudding cooked in milk rather than water (khir) and raw fruit are less subject to ritual pollution. These foods can be accepted from any clean caste but not from untouchables.
Foreigners and members of many janajati -- indigenous ethnic groups that not formally absorbed into the orthodox caste system -- occupy an ambiguous space. They are neither fully untouchable nor fully "clean". They may not be welcome inside upper-caste homes and should not presume to enter without being invited (and not just invited to sit outside on the porch). Upper-caste Hindus may decline to eat with them at all, or may avoid eating foods that are most subject to pollution.
Breaches of dietary etiquette were made criminal offenses in Muluki Ain -- the main corpus of civil law -- in 1854 and not decriminalized until 1962. Since 1962 discriminatory customs have been falling into disuse among educated and urban Nepalis, yet they often prevail in the countryside, especially among older Brahmins and Thakuris. Guests and visitors should try to conform to traditional dietary customs until clearly instructed otherwise by their hosts.
Traditional Hindu food etiquette is deeply concerned with caste and ritual pollution. Water and foods cooked in water -- especially grains, dal and vegetables -- are polluted by the touch of a person of lower caste than the person who consumes them, or of anyone who has become unclean by not bathing and putting on clean clothes after polluting events such as defecation or menstruation. The cook should otherwise be a housewife (who is not lower caste than her husband) or a tagadhari -- high caste male wearing a sacred thread (janai). Once someone has started eating cooked food, it becomes polluted (jutho) to others, except a wife may eat leftovers from her husband's plate and children may eat both parents' leftovers.
Water itself is highly subject to ritual pollution, rendering containers as well as water polluting. Clay or wooden containers must then be discarded while metal containers require ritual scouring. You will often find people drinking water by pouring it into their mouths rather than touching their lips to the container. This avoids polluting the container and any water remaining inside.
Dry-cooked grains -- including beaten rice and roasted soybeans or corn -- also rice pudding cooked in milk rather than water (khir) and raw fruit are less subject to ritual pollution. These foods can be accepted from any clean caste but not from untouchables.
Foreigners and members of many janajati -- indigenous ethnic groups that not formally absorbed into the orthodox caste system -- occupy an ambiguous space. They are neither fully untouchable nor fully "clean". They may not be welcome inside upper-caste homes and should not presume to enter without being invited (and not just invited to sit outside on the porch). Upper-caste Hindus may decline to eat with them at all, or may avoid eating foods that are most subject to pollution.
Breaches of dietary etiquette were made criminal offenses in Muluki Ain -- the main corpus of civil law -- in 1854 and not decriminalized until 1962. Since 1962 discriminatory customs have been falling into disuse among educated and urban Nepalis, yet they often prevail in the countryside, especially among older Brahmins and Thakuris. Guests and visitors should try to conform to traditional dietary customs until clearly instructed otherwise by their hosts.
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